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| − | Steps to make The very best Green Tea
| + | == Краткое описание == |
| − | | + | XVII Театральный фестиваль. Спектакль «Снежная королева» |
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| − | Green tea is a beverage made by steeping green tea extract leaves in hot or tepid to warm water. It's drunk recreationally, to keep alertness or for health benefits.
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| − | It has caffeine, plus other phytochemicals like flavonoids, polyphenols and catechins which are considered by some to provide many health advantages.
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| − | Additionally, it contains caffeine - a stimulant. A single cup of green tea extract contains less than your average cup of drip coffee.
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| − | Making Green Tea
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| − | Preparing a great brew requires following certain rules. Actually, a few of these rules happen to be observed for centuries and therefore are deeply ingrained in tradition of tea cultures in lots of regions all over the world.
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| − | Using the Correct Tea Hardware
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| − | Traditional preparation of green tea extract requires certain accessories. For both aesthetics and practical purposes.
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| − | Gaiwan - a large bowl with flared edges. It is used to retain the water and tea leaves, employed for infusing. It has a lid and saucer; the lid can be used to block the leaves while drinking the tea completely from the Gaiwan. The very best ones are made from Yixing clay or jade.
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| − | [http://www.wheretogetengaged.com/blog/read/113552 Green Tea Sale]
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| − | Teapots - traditionally made from porcelain or clay, also used for steeping the tea. Teapot isn't employed for boiling water for tea or boiling water with tea.
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| − | Cup - green tea could be taken from the cup, filled in the Gaiwan. There are many styles of tea cups, however the best ones are manufactured from glazed porcelain to retain heat.
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| − | Today, traditional hardware is mainly replaced with modern accessories like tea balls, strainers, tea bags and smart tea makers. So, use the smartest choice available for you.
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| − | Make use of the Best Water
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| − | Water quality is essential for your beverage. When possible, use spring water, not distilled water. Water you use dramatically influences the taste and also the aroma of the tea.
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| − | Temperature of water
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| − | Use water heated to 180 degrees F (80 degrees C). This really is cooler than full boiling point. You are able to usually tell visually: when little bubble appear on the top of water you're in the right ballpark.
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| − | Be sure to boil your water inside a non-reactive pot. Ideally something made of glass or stainless steel.
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| − | Quantity Per Cup
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| − | The measurement for any perfect cup of is beautifully easy to remember: Use 1 Teaspoon (5 grams) per drinking bag.
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| − | Steeping
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| − | You need to allow it to steep for 2 or three minutes. Any longer and you are prone to get a bitter cup.
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| − | Enjoy
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| − | Remove the tea in the water and permit it to settle for a few minutes and enjoy your perfect cup of green tea extract.
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